Christmas Cinnamon Rolls with Nutella®
INGREDIENTS FOR 12 SERVINGS
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21g yeast
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185 ml milk
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3 eggs
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300 g flour
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1 tbsp. sugar
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2 tbsp. brown sugar
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a pinch of salt
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70 g butter
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1/2 tbsp. of cinnamon
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1 tbsp. of Nutella® per cinnamon roll
How to make Christmas Cinnamon Rolls with Nutella
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In a large bowl, add the flour and create a well in the center. Pour the milk into the well, then add the sugar and yeast. Mix with a fork and let it sit for 10 minutes. Add the 2 eggs and combine with a mixer, then knead by hand until smooth.
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Let the dough rest for 2 hours, then refrigerate for 1 hour. Once the dough has finished proofing, mix the remaining sugar, butter, and cinnamon in a separate, microwave-safe bowl, and then melt in the microwave. Roll out the dough and evenly spread the cinnamon mixture over it, to the edges.
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Roll up the dough and slice it into smaller rolls Kitchen twine works great for this! Arrange them into a Christmas tree shape on a baking tray. Cover them with a towel and allow them to rest for 2 hours.
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Preheat the oven to 180°C. Beat the remaining egg and brush it over the rolls. Place the rolls in the oven and bake for 30-40 minutes, until they turn golden brown. Allow them to cool down before adding a topping of Nutella® . Enjoy!
