Christmas recipe

Christmas Flower Cupcake with Nutella^®

Name: Christmas Flower Cupcake with Nutella®
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 egg; 125 ml milk or 1 cup plain yoghurt; 70 g sugar; 125 g flour; 50 g sunflower oil; 2 tsp yeast; 1 vanilla bean or 1 1/2 tsp. vanilla aroma; 6 blueberries; 1 tbsp. of Nutella® per cupcake

Easy

30 min

INGREDIENTS FOR 6 SERVINGS

1 egg
125 ml milk or 1 cup plain yoghurt
70 g sugar
125 g flour
50 g sunflower oil
2 tsp yeast
1 vanilla bean or 1 1/2 tsp. vanilla aroma
6 blueberries
1 tbsp. of Nutella^® per cupcake

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How to make Christmas Flower Cupcake with Nutella

Preheat the oven to 180°C. Beat together the egg and sugar until smooth. Add the sifted flour and vanilla, then whisk together. Add the milk (or yoghurt) to the mixture and whisk again until smooth.
Divide the mixture equally into cupcake cases. Bake for approximately 20 minutes.
Take cupcakes out of the oven and let them cool completely.
Decorate the cupcakes with Nutella^® using a cream spreader to make a nice flower , then add the blueberries on top. Enjoy!