Christmas recipe

Christmas Mini Puff Pastry Tree with Nutella^®

Name: Christmas Mini Puff Pastry Tree with Nutella®
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pack / 275 g puff pastry (we recommend using Pampas Puff Pastry); 1 egg yolk; 2 tbsp. milk; 1 tbsp. of Nutella® per puff pastry tree; Pomegranate seeds for decoration

Easy

20 min

Christmas Mini Puff Pastry Tree with Nutella®

INGREDIENTS FOR 4 SERVINGS

1 pack / 275 g puff pastry (we recommend using Pampas Puff Pastry)
1 egg yolk
2 tbsp. milk
1 tbsp. of Nutella^® per puff pastry tree
Pomegranate seeds for decoration

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How to make Christmas Mini Puff Pastry Tree with Nutella

Preheat the oven to 190°C. Roll out the Pampas puff pastry on a piece of baking paper. Cut it with a small and a larger tree-shaped cookie cutter.
Mix together the egg yolk and milk until completely combined, then brush the mixture onto the top of the trees.
Bake the Christmas trees for about 12-15 minutes, then let them cool down to room temperature. Once cooled, spread the delicious Nutella^® onto half of the Christmas trees.
Now stack the Christmas trees, sandwiching the Nutella^® between them. Decorate with Nutella^® and pomegranate seeds and enjoy!