Christmas recipe

Christmas Note Cookies with Nutella^®

Name: Christmas Note Cookies with Nutella®
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 20 servings
Ingredients: 80 g sugar; 350 g flour; 1 egg; 1 vanilla bean or 1 1/2 tsp. vanilla aroma; A pinch of salt; 3 tbsp. water; 175 g butter; 1 tbsp. of Nutella® per cookie

Easy

2 h 0 min

INGREDIENTS FOR 20 SANDWICH COOKIES

80 g sugar
350 g flour
1 egg
1 vanilla bean or 1 1/2 tsp. vanilla aroma
A pinch of salt
3 tbsp. water
175 g butter
1 tbsp. of Nutella^® per cookie

Download PDF

How to make Christmas Note Cookies with Nutella

In a large bowl, mix together the flour, butter, sugar, egg, vanilla, water and salt. Blend briefly until all the ingredients are combined . Roll the mixture into a ball and let the dough rest in the fridge for 1 hour.
After 1 hour, take the dough out of the fridge. Place half the dough between two pieces of parchment paper and roll it out to a thickness of roughly 3mm. Repeat with the other half. Let both sheets of dough rest in the fridge for 1 to 2 hours.
Preheat the oven to 180°C. Remove the two sheets of dough from the fridge. Using a larger diameter round cookie cutter, cut out biscuit shapes to form the cookie bases and tops. Then, using smaller musical notes cutters, cut a shape out of the middle of each top biscuit.
Bake on the middle shelf of the oven for 10 minutes. Take them out of the oven and leave to cool
Spread Nutella^® on the bottom layers , then cover with the top biscuits. Enjoy!