Christmas Mini Tiramisù with Nutella®
Enjoy Nutella® and Tiramisù this Christmas!
If you decided to go for tiramisù as a Christmas dessert you decided to embrace Italian tradition. Tiramisù is lovingly made with ladyfingers or savoiardi, coffee, mascarpone and now Nutella®! With these ingredients you can make Mini Tiramisu so you can share them with your family and friends this Christmas.
INGREDIENTS for 8 servings
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For the Tiramisù:
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600g custard to prepare
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300g whipping cream
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300g mascarpone
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75g granulated sugar
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Few drops of Rum or Marsala
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400g ladyfinger biscuits
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½ l coffee
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120g Nutella®
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golden beads to decorate
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For the custard:
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500g fresh whole milk
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8 egg yolks
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120g granulated sugar
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35g corn starch
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a pinch of salt
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1 vanilla pod
HOW TO MAKE TIRAMISU
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For the custard:
Put an empty stainless-steel bowl into the freezer (you will use this later to cool down the custard.) Split the vanilla pod lengthwise with a knife and scrape out the seeds. In a pan, heat the milk with the vanilla seeds. Remove from the stove/hob just as the milk begins to simmer around the edge of the pan. In a separate bowl, mix the egg yolks with the sugar, the starch, and the salt.
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Add the hot milk to the mixture with the egg yolks in it in a steady stream, stirring constantly.
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Heat the mixture again, stirring until it steams and thickens (about 2 minutes). Remove from stove or hob and let it cool down, placing the mixture into the stainless-steel bowl that was kept in the freezer and cover with a transparent film. Let this cool down to 4 or 5 degrees (it will take about 30 minutes).
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For the Tiramisù:
In a bowl, whip the cream with mascarpone and sugar (pay attention to not whip too much). Flavour with a bit of Rum or Marsala. Gently combine the custard from step 1 with the mixture of mascarpone and cream.
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Add the coffee to a smaller bowl, now you need to dip the ladyfinger biscuits into the coffee, so they soak the flavour.
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Take 8 glasses and in each of them put some mascarpone cream, followed by a layer of biscuit and again another layer of cream. With the help of a piping bag, draw a Christmas tree with 15g of Nutella® and with a golden bead on top of the tree.
