Nutella® Muffins
Nothing pairs better than Nutella® and Muffins
Nutella® and Muffins are a match made in heaven. With our recipe you can learn how to make Muffins with a delicious twist. Nutella® Muffins are perfect for any occasion, whether that is breakfast, a tasty snack or a dessert.
INGREDIENTS for 6 portions
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1 egg
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125 g flour
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70 g sugar
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2 tsp yeast
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1 vanilla bean
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125 ml milk or 1 cup plain natural yoghurt
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50 g oil
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15g Nutella® per muffin
HOW TO MAKE MUFFINS
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Beat the egg together with the sugar in a large bowl, add the vanilla bean, then add oil and milk or yogurt to the mixture depending on your preference.
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Add sieved flour and yeast to the mixture from step 1 and whisk it together.
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Divide the mixture equally into muffin pan liners and then add to a muffin baking tray. Bake in a pre-heated oven at 355°F for approx. 20 minutes.
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Take the muffins out of the oven once they have risen and let them cool.
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Decorate the muffins with Nutella® using a piping bag. Serve and enjoy!
