Recipe

Kors Aqili with Nutella^®

Name: Kors Aqili with Nutella®
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: ¼ cup milk; ½ teaspoon shredded saffron; 2 ¼ cups flour; 1 tablespoon baking powder; 1 tablespoon ground cardamom; 1 cup sugar; 3 eggs; 1 cup corn oil; 1 teaspoon vanilla essence; ¾ cup yogurt; 350 grams Nutella®

Medium

30 min

INGREDIENTS FOR 6 PORTIONS

¼ cup milk
½ teaspoon shredded saffron
2 ¼ cups flour
1 tablespoon baking powder
1 tablespoon ground cardamom
1 cup sugar
3 eggs
1 cup corn oil
1 teaspoon vanilla essence
¾ cup yogurt
350 grams Nutella^®

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

Download PDF

STEPS

STEP 1

Heat the oven to 180˚C. Butter and flour small cake moulds.
STEP 2

Soak the saffron in the milk for 2 minutes. Sift the flour, baking powder, salt and cardamom together.
STEP 3

In a bowl, beat the sugar and eggs together until you get a light creamy mixture.
STEP 4

Mix the oil and yoghurt together, then add the flour and the saffron to the mix and whisk together.
STEP 5

Distribute the batter in the moulds and bake for 12 minutes until golden. Let them cool and decorate with Nutella^® before serving.

Share the recipe with the hashtag #nutellarecipe