Yule Log with Nutella® recipe
Wish your family the sweetest Christmas with Nutella®
Reuniting with family around a table is the epitome of the Christmas and Holiday spirit. This year YULE make Christmas even more special with a gift baked from the heart. Bake this Yule Log with love and make this special season unforgettable!
INGREDIENTS for 12 portions
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300g flour
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5 eggs
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180g almond flour
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15g sugar
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8 egg whites
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180g icing sugar
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75g melted butter
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180g Nutella® (15g per serving)
How to make Yule Log
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Preheat oven to 230°C. Mix the flour, 5 eggs, almond flour and sugar.
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Whisk the egg whites with a hand mixer, slowly adding the icing sugar until the mixture becomes stiff. Add to the flour mixture from Step 1. Slowly fold in the melted butter.
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Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.
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Turn each cake upside down onto a flour-dusted tea towel. Carefully peel off the baking paper. Roll up each cake in the towel and let it cool.
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Unroll each cake and spread half of the Nutella® over the surface. Roll up the cakes again. Pipe remaining Nutella® over the rolls and cut the off the edges. Decorate as you like.
