Recipe

Breakfast fruit crumble topped with Nutella^®

Name: Breakfast fruit crumble topped with Nutella®
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 cups (1 L) frozen peach slices, thawed; 1 cup (250 mL) fresh strawberries, halved; 1 cup (250 mL) fresh raspberries; 2 tbsp. (30 mL) granulated sugar; 2 tbsp. (30 mL) corn-starch; 1 tsp (5 mL) vanilla or maple extract; 1- ½ cups (375 mL) quick-cooking rolled oats; ¼ cup (60 mL) all- purpose flour; ¼ cup (60 mL) packed brown sugar; ¼ cup (60 mL) butter, softened, or non-hydrogenated margarine; 2 tsp (10 mL) ground cinnamon; 6 tbsp. (90 mL) Nutella ®

Easy

1 h 0 min

By the Nutella® Team

Breakfast fruit crumble topped with Nutella®

INGREDIENTS for 4 portions

4 cups (1 L) frozen peach slices, thawed
1 cup (250 mL) fresh strawberries, halved
1 cup (250 mL) fresh raspberries
2 tbsp. (30 mL) granulated sugar
2 tbsp. (30 mL) corn-starch
1 tsp (5 mL) vanilla or maple extract
1- ½ cups (375 mL) quick-cooking rolled oats
¼ cup (60 mL) all- purpose flour
¼ cup (60 mL) packed brown sugar
¼ cup (60 mL) butter, softened, or non-hydrogenated margarine
2 tsp (10 mL) ground cinnamon
6 tbsp. (90 mL) Nutella^®

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

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METHOD

STEP 1

Pre-heat oven to 350°F (180°C).

In a large bowl, combine, peaches, strawberries, raspberries, sugar, corn-starch and vanilla. Spoon into six- 1 cup (250 mL) ramekins.
STEP 2

In another bowl, combine oats, flour, sugar, butter and cinnamon. Divide crumble mixture over the fruit. Place ramekins on a baking sheet. Bake for 30 to 40 minutes or until fruit is soft and bubbling.
Step 3

Cool completely. Serve with a tablespoon (15 mL) of Nutella^® on top. Enjoy with a glass of milk for a complete breakfast.