Background pdf
Recipe

Rolled crêpes by Nutella®

Life is like a crêpe, you just gotta roll with it! Each roll is a delightful surprise, bringing a burst of flavor with the creamy Nutella® and delicious fresh fruit.

Easy
20 min
By the Nutella® Team
Rolled crêpes by Nutella®

INGREDIENTS (FOR 12 SERVINGS)

  • 3/4 Cup (200 ml) milk

  • 3/4 Cup (200 ml) sparkling water

  • 3 eggs

  • 1 cup (140 g) flour

  • A pinch of salt

  • 1 banana

  • 1 1/4 cup (250 g) strawberries

  • 1 tbsp. of Nutella® per crêpe

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

  1. crepes_still_01

    Whisk together the milk, sparkling water and flour. Then add the egg, a pinch of salt and let the batter rest for 30 minutes.

  2. crepes_still_02

    Heat a greased pan over medium heat. Add a ladle of batter and spread it evenly. Once the batter appears dry, flip over the crêpe and cook the other side until both sides are a light golden color.

  3. crepes_still_03

    Spread Nutella® (Recommended 15 g per serve) on each crêpe, add some pieces of fruit, roll them up and enjoy!

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

If you like it, share it on