Kue Selimut Kacang with Nutella®
Start your day with the soft, peanut-filled kue selimut kacang! A joy to share and become even more delicious with a spread of Nutella®.
INGREDIENTS FOR 20 SERVINGS
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240 gr butter
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160 gr refined sugar (80 gr for reduced sugar alternative)
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1 egg yolk
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280 gr flour
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40 gr cornstarch
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1/4 tsp salt
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300 gr chopped peanuts that have been roasted
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200 gr Nutella®
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Egg white as needed
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Combine the butter, eggs, powdered sugar, flour, salt and cornstarch in a container, then stir evenly until it forms like dough and shape the dough into a ball. When the dough is formed, prepare the egg whites which have been beaten evenly until they have a liquidy texture, and make sure the foam disappears until it is clear. Then, put the mixture into the egg whites and drain.
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Prepare roasted peanuts, to spread them into the dough evenly then, press the middle of the dough.
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Bake the cake in the oven at 150 degrees for approximately 1 hour until the cake is cooked. Remove and cool the cake at room temperature, then pipe out 15gr Nutella® over each cake.
