Nutella® Paratha Fruit Wrap
Paratha is a hot breakfast favourite. Try our Nutella® Paratha Fruit Wrap recipe
INGRÉDIENTS FOR 1 PORTIONS
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1 paratha
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3 strawberries
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20g granola
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10g blueberries
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5 raspberries
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1 banana
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8g toasted hazelnuts
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Powdered sugar
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Nutella® (15g/portion)
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Non-stick pan
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Paring knife
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Tong
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Serving glass
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Bamboo skewer
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Strainer
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Cooling cake rake
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Spoon
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Mixing bowl
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Heat pan on medium heat. Cook paratha in pan until light brown in colours. Let it cool completely.
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Slice strawberries into wedges, slice bananas into half coins, mix the fruits with granola in a bowl and set aside.
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On a flat surface, lay the paratha and spread Nutella®.
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Make a cone by rolling paratha and stick the end of the cone with a bamboo skewer.
Place cone into serving glass. Top up with fruits and granola inside the cone, sprinkle with toasted hazelnuts. Drizzle Nutella® on top and sprinkle with powdered sugar.
