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Recipe

Chocolate Hill Bibingka

Easy
45 min
Chocolate Hill Bibingka

INGREDIENTS FOR 3 PORTIONS

Filling:
  • Nutella® (15g/portion)

Topping:
  • Strawberries

  • Powdered sugar

Utensils:
  • Frying pan

  • Spatula

  • Fork

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

  1. Preheat oven to 190°C. In a large bowl, combine rice flour, baking powder, sugar and salt and mix well.

  2. Make a well in the center of the mix and pour in melted butter, coconut milk, fresh milk and eggs. Whisk mixture until smooth.

  3. Arrange the pre-cut banana leaf on a cake pan or baking pan, butter the top and gently pour in mixture. Bake for 30 minutes until the top is golden brown.

  4. Remove from the oven and let cool. Serve with a 1tbsp spread of Nutella® on top, share and enjoy!

Proud of your baking progress? We are, too! 

Share a pic (and the recipe) ​with the hashtag #nutellarecipe on social media.

We’ll love to see the worldwide web getting a little sweeter <3 ​

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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