Chocolate Hill Bibingka
![Chocolate Hill Bibingka](/ph/sites/nutella20_ph/files/styles/scale_width_970/public/2024-02/immagine_ricetta_1040x585_bohol.png?t=1717165543)
INGREDIENTS FOR 3 PORTIONS
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Nutella® (15g/portion)
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Strawberries
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Powdered sugar
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Frying pan
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Spatula
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Fork
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/ph/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717165543)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Preheat oven to 190°C. In a large bowl, combine rice flour, baking powder, sugar and salt and mix well.
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Make a well in the center of the mix and pour in melted butter, coconut milk, fresh milk and eggs. Whisk mixture until smooth.
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Arrange the pre-cut banana leaf on a cake pan or baking pan, butter the top and gently pour in mixture. Bake for 30 minutes until the top is golden brown.
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Remove from the oven and let cool. Serve with a 1tbsp spread of Nutella® on top, share and enjoy!
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We’ll love to see the worldwide web getting a little sweeter <3