Island Breeze Corn & Coconut Waffle
Enjoy this unique recipe showcasing the best of tropical Aussie bananas and mangoes.
INGREDIENTS for 1-2 PORTIONS
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250g All-purpose flour
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1 Tbsp Baking powder
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50g Sugar
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1 tsp salt
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2 Eggs
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500ml Milk
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2 tsp Vanila Extract
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80g Melted Butter
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Sweet Corn in Brine, drain
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Young Coconut Meat
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2 Tbsp Nutella®
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Fruits for garnishing
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Large bowl
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Whip
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Waffle Maker
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Separate the egg yolks from the egg whites. Beat the egg whites until stiff and melt the butter in a pan before allowing it to cool. Beat the egg yolks and sugar in a large bowl. When there are no more lumps left in the mixture, add the melted butter and mix carefully. Then add the egg whites and mix with a circular movement from the bottom upwards. Finally, add the flour, vanillin and a pinch of salt and mix all the ingredients together.
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Heat the waffle maker and add a knob of butter to the top and the bottom part. Take a ladleful of the batter and pour into the centre of the waffle maker. Cook for approx. 5 minutes until the waffle is golden.
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Garnish each waffle with 15 g of Nutella® and decorate with fruit and mint leaves as you prefer. Serve immediately.
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Enjoy!
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