Recipe
Pan De Sal with Nutella®
Pan De Sal is more fun with Nutella®! With a delicious mix of flavours, you'll always look forward to it for breakfast. Try this Nutella® creation recipe now!
Easy
10 min
INGREDIENTS FOR 8 PORTIONS
-
4 Pan de Coco
-
4 tbsp (60g) Nutella®
-
4 tbsp chopped dried mango
-
4 tbsp chopped mixed nuts (almonds, walnuts, cashews)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
Cut Pan de Coco in half (crosswise)and spread 15g of Nutella® on the inner side of each half.
-
Mix dried mango and nuts together. Fill each half with 1 tablespoon of the mixture.
-
Serve and enjoy!