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Recipe

Pan De Sal with Nutella®

Pan De Sal is more fun with Nutella®! With a delicious mix of flavours, you'll always look forward to it for breakfast. Try this Nutella® creation recipe now!

Easy
10 min

INGREDIENTS FOR 8 PORTIONS

  • 4 Pan de Coco

  • 4 tbsp (60g) Nutella®

  • 4 tbsp chopped dried mango

  • 4 tbsp chopped mixed nuts (almonds, walnuts, cashews)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. Cut Pan de Coco in half (crosswise)and spread 15g of Nutella® on the inner side of each half.

  2. Mix dried mango and nuts together. Fill each half with 1 tablespoon of the mixture.

  3. Serve and enjoy!

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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