Thumbprint cookies by Nutella® recipe
Thumbs up for your siblings
Siblings are just like these cookies: sometimes, they may seem hard on the outside but inside, they’re full of love. So, let’s bake these Thumbprint Cookies from your heart and fill them with Nutella® to wish your siblings a sweet Christmas!
INGREDIENTS for 6-8 servings
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350 g flour
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130 g almond flour
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120 g brown sugar
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A pinch of salt (1/8 and 1/16 teaspoon)
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3 egg yolks
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200 g cold butter
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50 g dark chocolate shavings
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15 g Nutella® per cookie
How to make Christmas Thumbprint Cookies
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Preheat oven to 190 °C and sprinkle flour on your kitchen counter.
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Put the flour, almond flour, sugar, salt, 3 egg yolks and pieces of cold butter together on the counter or in a bowl.
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Knead the dough shortly and mix in the chocolate shavings.
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Refrigerate for 30 minutes. Once removed, cut them down so that they are one finger in width.
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Space out cookies on a baking parchment, press them with your thumb and bake them for 10-12 minutes.
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Decorate with Nutella® for the topping.
