Yule Log by Nutella® recipe
Wish your family the sweetest Christmas
All family reunited around a table is the definition of Christmas and Holiday Season. This year, make it even more special with a gift made from the heart. Bake the Yule Log with love and make this special season sweet as a cake!
INGREDIENTS for 12 servings
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5 eggs
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180 g almond flour
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15 g sugar
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180 g icing sugar
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300 g flour
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75 g melted butter
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8 egg whites
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180 g Nutella® (15 g per serving)
How to make Christmas Yule Log
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Preheat oven to 230°C. Mix the flour, 5 eggs, almond flour and sugar.
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Whisk the egg whites with a hand mixer, slowly adding the icing sugar until the mixture becomes stiff. Add to the flour mixture from Step 1. Slowly fold in the melted butter.
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Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.
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Turn each cake upside down onto a flour-dusted tea towel. Carefully peel off the baking paper. Roll up each cake in the towel and let it cool.
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Unroll each cake and spread half of the Nutella® over the surface. Roll up the cakes again. Pipe remaining Nutella® over the rolls and cut the off the edges. Decorate as you like.
