Nutella® "Pannekoek" Cake
INGREDIENTS For 10 Serves
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200g All-Purpose Flour (sifted)
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2 Tablespoons Sugar
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250ml Milk
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200ml Water
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2 Eggs
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1 teaspoon Vanilla Essence
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1 Tablespoon Melted Butter or Oil
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½ teaspoon Salt
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120g Nutella®
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220g Plain Yoghurt
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4 Ripe Bananas
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Fresh seasonal berries & mint to top
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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In a large mixing bowl combine the dry ingredients (Flour, Sugar and Salt)
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In a second bowl or jug mix the eggs, milk, water and vanilla thoroughly with a whisk until well combined.
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Make a well in the center of the dry ingredients, and slowing pour in the whisked wet ingredients, whisk or use a handheld beater to mix until you get a smooth silky runny batter.
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Get a non-stick pan or skillet onto the stove at a medium to high heat.
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Pour just enough pancake batter into the pan, tilt the pan to cover the base with batter and filly in any gaps.
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After about 45 seconds to a minute the pancake should have cooked through and loosened around the edges, enough to get a spatula under it and flip it over to cook the other side. Cook for a further 30 seconds on the other side, tip it out onto a plate and repeat until all of the batter is finished.
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Slice the bananas, and start the layering process.
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Layer the pancakes with a tablespoon of Nutella® , and sliced banana, top with a pancake smear a thin layer of mascarpone, top with a pancake, repeat the Nutella® and banana layer, top with a pancake and continue alternating layers until you reach the end of the pancakes (approximately 15)
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Drizzle with Nutella® and top with fresh berries and mint.
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Enjoy as an indulgent breakfast or morning tea!
Share a pic (and the recipe) with the hashtag #nutellarecipe on social media. We’ll love to see the worldwide web getting a little sweeter <3
