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Christmas recipe

Christmas Mini Puff Pastry Tree by Nutella®

Easy
20 min
Christmas Mini Puff Pastry Tree by Nutella®

INGREDIENTS FOR 4 SERVINGS

  • 1 pack / 275 g puff pastry

  • 1 egg yolk

  • 2 tbsp. milk

  • 1 tbsp. of Nutella® per puff pastry tree

  • pomegranate seeds for decoration

How to make Christmas Mini Puff Pastry Tree

  1. Step 1

    Preheat the oven to 190°C. Roll out the ready-made puff pastry on a piece of baking paper. Cut it with a small and a larger tree-shaped cookie cutter.

  2. Step 2

    Mix together the egg yolk and milk until completely combined, then brush the mixture onto the top of the trees.

  3. Step 3

    Bake the Christmas trees for about 12-15 minutes, then let them cool down to room temperature. Once cooled, spread the delicious Nutella® onto half of the Christmas trees.

  4. Step 4

    Now stack the Christmas trees, sandwiching the Nutella®between them. Decoratewith Nutella® and pomegranate seeds and enjoy!

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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