Background pdf
Christmas recipe

Churros with Nutella®

Spain, sweet Spain

Try a fresh spin on this traditional recipe for a new version that everyone will love. If you love churros as much as we do, imagine this amazing Spanish treat dipped in a touch of Nutella®.

Easy
30 min

INGREDIENTS FOR 8 PORTIONS

  • 250ml water

  • 125g flour

  • a pinch of salt

  • Oil for frying

  • Granulated sugar for sprinkling

  • 120g Nutella® – 1 heaped tsp  (15g per portion)

METHOD

  1. STEP 1

    Heat the water until boiling

    In a bowl, pour the water over the flour and a pinch of salt and mix with a spoon to form a dough

    Fill a churros maker with the dough. Alternatively, you can use a piping bag fitted with a 14 mm nozzle

  2. STEP 2

    Heat some oil in a frying pan over high heat until it reaches 180°C (355°F)

    Line a plate with a few layers of kitchen paper. Set aside

    Pipe the dough into the oil, cutting off a few 10-15 cm long strips with scissors

    Fry for about 2 minutes, turning the churros halfway through, until golden

    Using a slotted spoon, transfer the churros to the prepared plate and repeat with the remaining dough

  3. STEP 3

    Sprinkle the churros with a little sugar

    Eat right away, dipping the churros in the Nutella®

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

product-1
Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on