Pancakes with fruit and whipped cream
INGREDIENTS
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2 cups of wheat flour
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2 eggs
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1 and 1/2 cups of milk
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3 teaspoons of baking powder
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3 tablespoons of sugar
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A pinch of salt
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Strawberries, blueberries (one tablespoon of each per serving)
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1 cup of 36% cream
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Nutella® - 1 heaped tsp of Nutella® (15g) per portion
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Whisk the eggs, add milk and mix with a kitchen whisk. Then add sifted whole wheat flour, baking powder, sugar and salt. Stir with a whisk until a smooth dough is formed.
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Fry on both sides until golden on a dry, non-stick frying pan. Pancakes should be about 10 cm in diameter, so that you can fold them in half.
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Whip the cream until stiff. For this to work, it must be well chilled.
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Place about a tablespoon of whipped cream on each pancake and top with quartered strawberries and blueberries. Fold the pancake in half. Using a piping bag, top the pancake with Nutella®
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.
