Sponge cake crepes with apples
INGREDIENTS
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1 and 1/4 cups of flour
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4 eggs
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1 cup of milk
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1/2 cup of water
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A pinch of salt
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4 apples
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Nutella® - 1 heaped tsp of Nutella® (15g) per portion
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Separate the egg yolks from the egg whites, combine with milk and water, then pour in the flour and mix vigorously. Separately, whisk the egg whites with a pinch of salt until stiff. Add in the egg whites to the egg yolks mixed with milk and stir gently.
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Fry the crepes until golden on both sides.
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Rinse unpeeled apples and cut into slices, avoiding the core with seeds. Put the apple slices on the pan with hot butter and roast them for 5 to 7 minutes over medium heat. When the apples start to turn golden, take them out and put them into the crepes.
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Fold the crepe filled with apples on both sides and decorate the top with Nutella® using a piping bag
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.
