Recipe

Toasted brioche with Nutella^®, oranges & ricotta

Name: Toasted brioche with Nutella®, oranges & ricotta
Prep time: 10 min
Total time: 10 min
Ingredients: 1 small brioche loaf; 2 ripe oranges – peeled and sliced; 60g Nutella® - 1 heaped tsp of Nutella® (15g) per portion; 4 tbsp (100g) ricotta ( optional); 1 tsp ground cinnamon (optional)

Medium

10 min

Toasted brioche with Nutella®, oranges & ricotta

INGREDIENTS for 4 portions

1 small brioche loaf
2 ripe oranges – peeled and sliced
60g Nutella^® - 1 heaped tsp of Nutella^® (15g) per portion
4 tbsp (100g) ricotta ( optional)
1 tsp ground cinnamon (optional)

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

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STEPS

STEP 1

Cut a slice from the top and bottom of the orange. Carefully carve away the peel, following the curve of the fruit, removing the pith in the process. Slice the orange into ½ cm slices and set aside.
STEP 2

Thickly slice four pieces from the brioche and toast until golden brown.
STEP 3

When ready to serve spread with 1 heaped teaspoon (15g) of Nutella^® and finish of with 2-3 slices of orange.
STEP 4

Top with 1 tablespoon of ricotta over the prepared brioche. Dust with cinnamon (if using).

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