Christmas recipe

Christmas Flower Cupcake by Nutella^®

Name: Christmas Flower Cupcake by Nutella®
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 egg; 125 ml milk or 1 cup plain yoghurt; 70 g sugar; 125 g flour; 50 g sunflower oil; 2 tsp yeast; 1 vanilla bean or 1 1/2 tsp. vanilla aroma; 6 blueberries; 1 tbsp. of Nutella® per cupcake

Easy

30 min

INGREDIENTS for 6 SERVINGS

1 egg
125 ml milk or 1 cup plain yoghurt
70 g sugar
125 g flour
50 g sunflower oil
2 tsp yeast
1 vanilla bean or 1 1/2 tsp. vanilla aroma
6 blueberries
1 tbsp. of Nutella^® per cupcake

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How to make Christmas Flower Cupcake

1

Preheat the oven to 180°C. Beat together the egg and sugar until smooth. Add the sifted flour and vanilla, then whisk together. Add the milk (or yoghurt) to the mixture and whisk again until smooth.
2

Divide the mixture equally into cupcake cases. Bake in a preheated oven at 180°C for approximately 20 minutes.
3

Take cupcakes out of the oven and let them cool completely.
4

Decorate the cupcakes with Nutella^®using a spreader or make a nice flower, then add the blueberries on top. Enjoy!