Christmas Mini Puff Pastry Tree by Nutella®
Easy
20 min
INGREDIENTS for 4 SERVINGS
-
1 pack / 275 g puff pastry
-
1 egg yolk
-
2 tbsp. milk
-
1 tbsp. of Nutella® per puff pastry tree
-
pomegranate seeds for decoration
How to make Christmas Mini Puff Pastry Tree
-
1
Preheat the oven to 190°C. Roll out the ready-made puff pastry on a piece of baking paper. Cut it with a small and a larger tree-shaped cookie cutter.
-
2
Mix together the egg yolk and milk until completely combined, then brush the mixture onto the top of the trees.
-
3
Bake the Christmas trees for about 12-15 minutes, then let them cool down to room temperature. Once cooled, spread the delicious Nutella® onto half of the Christmas trees.
-
4
Now stack the Christmas trees, sandwiching the Nutella®between them. Decoratewith Nutella® and pomegranate seeds and enjoy!