Christmas Tiramisù by Nutella®
Easy
15 min
INGREDIENTS for 6 servings
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500 g whole greek yogurt
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200 g ladyfingers
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1 vanilla bean or 1 1/2 tsp. vanilla aroma
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40 ml decaffeinated espresso
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1/2 tbsp. of Nutella® per tiramisù
How to make Christmas Tiramisù
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1
Place the Greek yogurt into a bowl and add the vanilla extract. Stir until the mixture is smooth.
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2
In a single layer, place the ladyfingers into separate glasses. Pour over the decaffeinated espresso and let them sit briefly.
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3
Put 3-4 tablespoons of the greek yogurt mixture on top of the ladyfingers and level with a spoon. Repeat for each glass. Continue layering until you reach the top of the glass.
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4
Now, decorate each serving with delicious Nutella®. Enjoy!