Vanilla semifreddo with Nutella®
Yummy Christmas? Trees of semifreddo
The texture of a frozen mousse and the unique flavour that only Nutella® can give you. This is why this is the perfect dessert for your Christmas dinner: it’s easy to prepare with few ingredients and refreshing.
Just keep this great blend of cream in your fridge until you need to serve it and your Christmas is going to be happier. For sure.
INGREDIENTS for 8 portions
4 eggs
100g granulated sugar
400g whipping cream
120g Nutella®
Gold leaf to decorate
METHOD
Place the 8 individual silicon cake molds in the freezer
Whisk the egg whites with 30g of sugar in a bowl
Whip the cream in another bowl
In a 3rd big bowl, whisk the egg yolks and 70g of sugar with a beater until the mixture becomes voluminous and soft
Gently combine these three elements with a soft spatula
Remove the cake molds from the freezer
Pour the mixture in the cake molds
Place the dessert in the freezer for at least 4 hours
Flip the 8 semifreddo on a serving dish, on each of it spread Nutella® with a pastry bag
Sprinkle some gold leaf flakes
