Recipe
Peach & Apple Tortilla Pockets with Nutella®
Easy
25 min
INGREDIENTS for 1 portion
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50g unpeeled diced green apples (1/4 of an apple)
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15ml water
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50g sliced peach (1 small peach)
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1 whole-bran Tortilla (52g)
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15g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Place apples and water in a pan and cook on low heat until apples are soft and water is absorbed. Add peach slices and mix.
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Carefully, arrange the fruits in the middle of the Tortilla and use your hands to close it from all sides to cover the fruits.
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Flip it on the other side and place it on a baking tray (to make sure it stays closed). Bake in an 180°C oven for 10 minutes until the Tortilla bread is golden and crispy.
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Drizzle with Nutella®, cut in half and serve.
