Sweet Potato Waffles with Nutella®
INGREDIENTS for 6 portions (1 waffle per person)
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250g mashed sweet potatoes (baked in the oven then peeled and mashed with fork)
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1 large egg (60 g)
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120ml milk
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100g whole‐meal flour
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5g baking powder
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2g sea salt
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4g chia seeds
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5ml coconut oil
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90g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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In a bowl, whisk mashed sweet potatoes with the egg and milk. Add flour, baking powder, salt and chia seeds and whisk until well-combined into a thick batter.
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Heat waffle machine and brush with coconut oil.
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Use a 1/3 measuring cup to place waffle batter in the machine (about 80g dough for each waffle). Cook waffles until golden and crispy from the outside.
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Carefully, remove from waffle machine and leave on cooling rack for a couple of minutes. Repeat process for all 6 waffles.
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Drizzle each waffle with 15g Nutella® and serve warm.
