Recipe
Nutella® Crepes with Raspberries and Mascarpone Cheese
Easy
25 min
INGREDIENTS FOR 4 Serves
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1 and 1/2 cups of Wheat Flour
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2 Eggs
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1 cup of Milk
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1 cup of Sparkling Water
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A pinch of Salt
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Raspberries (quantity as desired)
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Mascarpone Cheese (1 tablespoon per crepe)
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15g (1 tablespoon) Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Pour the flour into a tall bowl, add the milk, sparkling water, eggs and a pinch of salt. Mix for one minute until the ingredients are combined.
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Fry the crepes on both sides on a dry non-stick pan.
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Spread the mascarpone cheese on each crepe. Roll up like croquettes, i.e., first two opposite edges, and then roll up the resulting rectangle. Using a confectionery sleeve, decorate the top of crepes with Nutella®. Garnish with raspberries.
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