Recipe
Nutella® Pancakes with Blueberries
Easy
15 min
INGREDIENTS FOR 4 Serves
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2 cups of Wheat Flour
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2 Eggs
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1 1/2 cups of Milk
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3 teaspoons of Baking Powder
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3 tablespoons of Sugar
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A pinch of salt
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Fresh or frozen Blueberries (1 tablespoon of blueberries per serving)
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15g (1 tablespoon) Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Whisk the eggs, add milk and mix with a kitchen whisk. Then add sifted whole wheat flour, baking powder, sugar and salt. Mix with the whisk until a smooth dough is formed.
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Fry pancakes of any size on both sides until golden in a dry, non-stick pan.
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Serve pancakes with Nutella® squeezed out of confectionery sleeve on top Sprinkle the dessert with blueberries.
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