Nutella® Roughs
These deliciously soft-textured melt-in-the-mouth Nutella® roughs are the ultimate snack for your next bikkie break.
INGREDIENTS for 30 servings
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250g butter, softened
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3/4 cup brown sugar
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1/4 cup cocoa
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1 2/3 cups plain flour
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2 1/2 cups cornflakes
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Walnuts, to decorate (30)
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150g Nutella® (5g per biscuit)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Preheat oven to 180C/160C fan-forced. Line 2 large baking trays with baking paper.
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Use an electric mixer to beat the butter and sugar together until light and fluffy. Add the cocoa and flour. Beat on low speed until combined. Next stir in the cornflakes gently.
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Roll mixture into balls, approx a tablespoon in size. Flatten a little. Place onto the trays, leaving room for them to spread during baking, approx 4cms apart.
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Bake for 15 mins or until just firm. It’s important to swap the trays on shelves halfway to ensure even cooking. Cool completely on a cooling rack.
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Once the biscuits are completely cool, spread approx 5g of Nutella over the biscuit and top with a walnut.
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