Qatayef with Nutella®
INGREDIENTS FOR 6 PORTIONS
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2 cups flour
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½ cup fine semolina
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1 tablespoon baking powder
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2 cups water
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1 teaspoon blossom water
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750 grams Nutella®
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Sugar syrup (according to taste)
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Ground pistachio
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Candied blossom
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
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STEP 1
In a bowl, mix the flour, semolina, baking powder, water and blossom water with an electric mixer for 2 minutes. Leave the batter to rest for 30 minutes.
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STEP 2
Using a heavy-based pan or griddle, pour a little batter on the hot surface until you get a circle of the size you want. Wait a few seconds until the base of the dough is golden and remove from the heat.
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STEP 3
Leave the qatayef to cool completely.
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STEP 4
Press the sides of each piece together firmly from the centre downwards and then fill the cavities with Nutella®.
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STEP 5
Sprinkle with the ground pistachio and sugar syrup, and decorate with the candied blossom before serving.
