Baked Pancake with NUTELLA®
Holiday brunch is served.
These extremely fluffy baked pancakes with NUTELLA® hazelnut spread are perfectly festive for the holidays. Serve with a side of fruit and a glass of cold milk.
INGREDIENTS for 4 servings
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½ cup all-purpose flour
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½ cup milk
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3 eggs
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2 tbsp sugar
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½ tsp vanilla
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Pinch of salt
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2 tbsp butter, divided
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4 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving
METHOD
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Pre-heat oven to 425°F with 4 individual cast iron skillets inside.
In a blender or food processor, combine flour, milk, eggs, sugar, vanilla and salt. Blend until foamy, about 2 minutes
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Melt the butter in the hot skillets. Pour about a quarter of the batter into each skillet and bake for 8-10 minutes or until puffed and lightly browned.
Serve immediately with NUTELLA® hazelnut spread and a glass of milk and side of fruit.
