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Holiday recipe

Holiday Tiramisù by Nutella®

Easy
15 min
Holiday Tiramisù by Nutella®

INGREDIENTS FOR 6 PORTIONS

  • 1 3/4 cup (500 g) whole greek yogurt

  • 200 g ladyfingers

  • 1 vanilla bean or 1 1/2 tsp. vanilla extract

  • 40 ml decaffeinated espresso

  • 1/2 tbsp. of Nutella® per tiramisù

How to make Holiday Tiramisù

  1. Step 1

    Place the Greek yogurt into a bowl and add the vanilla extract. Stir until the mixture is smooth.

  2. Step 2

    In a single layer, place the ladyfingers into separate glasses. Pour over the decaffeinated espresso and let them sit briefly.

  3. Step 3

    Put 3-4 tablespoons of the greek yogurt mixture on top of the ladyfingers and level with a spoon. Repeat for each glass. Continue layering until you reach the top of the glass.

  4. Step 4

    Now, decorate each serving with delicious Nutella®. Enjoy!

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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