Recipe
Toutons Topped With Nutella®
Toutons are a traditional fried bread and a symbolic part of the Newfoundland identity.
Easy
15 min
INGREDIENTS FOR 8 PORTIONS
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250 g white bread dough
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1 tbsp butter
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¼ cup canola oil
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1 tbsp Nutella® hazelnut spread per portion
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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Roll white bread dough into balls roughly the size of a large egg.
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Flatten balls into a disc, cover, and let rest for a little bit to slightly fluff up/rise.
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Heat a skillet to medium-low heat. Cook the toutons (4-5 at a time) in a bit of butter and oil for about 4 minutes per side or until golden brown.
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Spread 1 tbsp of Nutella® hazelnut spread directly on each touton.
