Fruit roll with Nutella®
![Fruit Roll with Nutella®](/ec/sites/nutella20_ec/files/styles/scale_width_970/public/2020-06/fruit_roll_with_nutella.jpg?t=1717163669)
INGREDIENTS for 4 portions
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1 Roll of puff pastry
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2 Small apples
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1 Egg yolk
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Milk to taste
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60 g Nutella® (15 g/portion)
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/ec/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717163669)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
Peel the apples and cut them into pieces, then cook them in a non-stick pan on a low heat and covered, until the pieces start to break up. Allow them to cool and crush to create a homogenous mixture. Roll the pastry to a thickness of approximately 5 mm, spread the mixture onto it, then roll it up.
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STEP 2
Move the roll onto a baking tray covered with baking paper and brush with yolk mixed with a little milk. Bake in an oven pre-heated to 200°C for approximately 30 minutes.
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STEP 3
Remove the roll from the oven, let it cool down, then cut it into slices approximately one finger thick, accompanying each one with Nutella®.
Rediscover the sweetness of fruit with our recipe for fruit roll with Nutella®! A delicate dessert with a swirl of fresh flavours to serve with happiness.