Recipe

Crêpes with NUTELLA^® and fruit

Name: Crêpes with NUTELLA® and fruit
Prep time: 45 min
Total time: 45 min
Ingredients: 3 Eggs; 250 g Plain flour; 15 g Butter; 220 ml Milk; 60 g Nutella® (15 g/portion)

Medium

45 min

INGREDIENTS for 4 portions

3 Eggs
250 g Plain flour
15 g Butter
220 ml Milk
60 g Nutella^® (15 g/portion)

For decoration

Fresh fruit

To prepare this delicious recipe, 15g of Nutella^®per person is enough to enjoy!

Download PDF

METHOD

STEP 1

To prepare the crêpes you need 2 bowls: pour the milk and flour in and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for 15 minutes at room temperature.
STEP 2

Grease a grill plate with absolute paper containing oil. Heat up the grill plate and pour on some batter: creating crêpes approximately 26 cm in diameter. Cook on both sides until they are equally firm. Serve the crêpes spread with Nutella^® (15 g each) and fresh fruit of your preference (bananas, strawberries...).

בון אפטיט.

בצרפת החקלאים נהגו לכבד בקרפים את בעלי האדמות, כאות לנאמנות ולידידות. זו אנקדוטה מעניינת שאפשר לחלוק כשמגישים קרפים טעימים עם נוטלה ופירות שהכנתם למשפחה והחברים.