Recipe
Porridge with NUTELLA® and fruit
Easy
20 min
![Porridge with NUTELLA® and fruit](/il/sites/nutella20_il/files/styles/scale_width_970/public/2021-03/porridge.jpg?t=1717484920)
INGREDIENTS for 4 servings / 1 bowl per serving
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400 g oats
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800 ml skimmed milk
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Raspberries, for garnish
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40 g roughly chopped hazelnuts
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60 g Nutella®
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40 g sugar
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/il/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717484920)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
Put the milk and oats in a saucepan. Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.
Let the porridge cool. -
STEP 2
Divide the mix into bowls and decorate each with 15 g of Nutella®, the chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.