Coconut Barfi with Nutella®
Love coconut barfi during Diwali? Then you have to try our Nutella®-based recipe!
Servings - 12
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3 Cups Coconut - fresh or dry, grated
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2 Cups Sugar
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1/2 Cup Whole Milk
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2 Tablespoons Cooking Cream
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Pinch Cardamon Powder
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180g Nutella® (15g per serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Mix the coconut (reserving a little for garnish), sugar and milk in a large pan.
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Heat the mixture, stirring well until sugar dissolves completely, keep stirring till the mixture starts to thicken, this will take around 10 minutes.
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Add the cream and continue to cook stirring continuously.
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Continue cooking for 20 - 25 minutes, the mix should start to hold shape.
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Add ¼ tsp cardamom powder and mix well.
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Transfer the prepared dough into a greased tin lined with baking paper.
Allow to cool for 10 minutes, allowing it to set but still warm.
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Remove from the tin and cut into pieces and allow to fully cool.
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Decorate with Nutella® and grated coconut.
