Doodh Peda with Nutella®
Sweetened milk, paneer and Nutella® is our dream concoction for Doodh Peda during Diwali!
Servings - 10
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1 1/2 Cups Milk Powder
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400 Grams Condensed Milk
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1/4 Teaspoon Cardamom Powder
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1/4 Cup Ghee
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Handful of Half Pistachios
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150g Nutella® (15g per serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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In a non stick pan combine the milk powder and condensed milk whisking to a thick paste.x
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Mix in the ghee and cardamon powder.
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Heat the mixture, it will pull thicken away from the side of the pan quite quickly. Remove from the heat and allow to cool.
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Knead the dough with your hands, if the dough is a little thick add more ghee.
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Separate the dough into tablespoon size balls, roll into circular balls and press the middle to form thick disc, with a dipped centre.
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Decorate with a pistachio in the centre and Nutella®.
