Doodh Peda with Nutella®
Sweetened milk, paneer and Nutella® is our dream concoction for Doodh Peda during Diwali!

Servings - 10
-
1 1/2 Cups Milk Powder
-
400 Grams Condensed Milk
-
1/4 Teaspoon Cardamom Powder
-
1/4 Cup Ghee
-
Handful of Half Pistachios
-
150g Nutella® (15g per serving)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
In a non stick pan combine the milk powder and condensed milk whisking to a thick paste.x
-
Mix in the ghee and cardamon powder.
-
Heat the mixture, it will pull thicken away from the side of the pan quite quickly. Remove from the heat and allow to cool.
-
Knead the dough with your hands, if the dough is a little thick add more ghee.
-
Separate the dough into tablespoon size balls, roll into circular balls and press the middle to form thick disc, with a dipped centre.
-
Decorate with a pistachio in the centre and Nutella®.