Pancakes with blueberries
INGREDIENTS
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2 cups of wheat flour
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2 eggs
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1 and 1/2 cups of milk
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3 teaspoons of baking powder
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3 tablespoons of sugar
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A pinch of salt
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Fresh or frozen blueberries (1 tbsp blueberries per serving)
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Nutella® (15 g per 1 serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Whisk the eggs, add milk and mix with a kitchen whisk. Then add sifted whole wheat flour, baking powder, sugar and salt. Mix with the whisk until a smooth dough is formed.
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Fry pancakes of any size on both sides until golden in a dry, non-stick pan.
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Serve pancakes with Nutella® squeezed out of confectionery sleeve on top Sprinkle the dessert with blueberries.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones.
