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Christmas recipe

Christmas Flower Cupcake by Nutella®

Easy
30 min
Christmas Flower Cupcake by Nutella®

INGREDIENTS FOR 6 SERVINGS

  • 1 egg

  • 125 ml milk or 1 cup plain yoghurt

  • 70 g sugar

  • 125 g flour

  • 50 g sunflower oil

  • 2 tsp yeast

  • 1 vanilla bean or 1 1/2 tsp. vanilla aroma

  • 6 blueberries

  • 1 tbsp. of Nutella® per cupcake

How to make Christmas Flower Cupcake

  1. Step 1

    Preheat the oven to 180°C. Beat together the egg and sugar until smooth. Add the sifted flour and vanilla, then whisk together. Add the milk (or yoghurt) to the mixture and whisk again until smooth.

  2. Step 2

    Divide the mixture equally into cupcake cases. Bake in a preheated oven at 180°C for approximately 20 minutes.

  3. Step 3

    Take cupcakes out of the oven and let them cool completely.

  4. Step 4

    Decorate the cupcakes with Nutella®using a spreader o make a nice flower , then add the blueberries on top. Enjoy!

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 


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