Christmas Mini Puff Pastry Tree by Nutella®
Easy
20 min
INGREDIENTS FOR 4 SERVINGS
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1 pack / 275 g puff pastry
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1 egg yolk
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2 tbsp. milk
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1 tbsp. of Nutella® per puff pastry tree
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pomegranate seeds for decoration
How to make Christmas Mini Puff Pastry Tree
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Preheat the oven to 190°C. Roll out the ready-made puff pastry on a piece of baking paper. Cut it with a small and a larger tree-shaped cookie cutter.
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Mix together the egg yolk and milk until completely combined, then brush the mixture onto the top of the trees.
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Bake the Christmas trees for about 12-15 minutes, then let them cool down to room temperature. Once cooled, spread the delicious Nutella® onto half of the Christmas trees.
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Now stack the Christmas trees, sandwiching the Nutella®between them. Decoratewith Nutella® and pomegranate seeds and enjoy!
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