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Christmas recipe

Christmas Mini Puff Pastry Tree by Nutella®

Easy
20 min
Christmas Mini Puff Pastry Tree by Nutella®

INGREDIENTS FOR 4 SERVINGS

  • 1 pack / 275 g puff pastry

  • 1 egg yolk

  • 2 tbsp. milk

  • 1 tbsp. of Nutella® per puff pastry tree

  • pomegranate seeds for decoration

How to make Christmas Mini Puff Pastry Tree

  1. Step 1

    Preheat the oven to 190°C. Roll out the ready-made puff pastry on a piece of baking paper. Cut it with a small and a larger tree-shaped cookie cutter.

  2. Step 2

    Mix together the egg yolk and milk until completely combined, then brush the mixture onto the top of the trees.

  3. Step 3

    Bake the Christmas trees for about 12-15 minutes, then let them cool down to room temperature. Once cooled, spread the delicious Nutella® onto half of the Christmas trees.

  4. Step 4

    Now stack the Christmas trees, sandwiching the Nutella®between them. Decoratewith Nutella® and pomegranate seeds and enjoy!

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 


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