Recipe
Churros stuffed with Nutella®
Easy
25 min
INGREDIENTS FOR 10 PERSONS
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300g Water
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120g Butter
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7.5g Salt
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180g Flour
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120g Eggs
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150g of Nutella® (15g per serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Boil the water, salt, sugar and butter.
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Add the previously sifted flour and scald the dough for a few minutes.
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Place in the mixer and incorporate the eggs at regular intervals when the dough get cold.
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Use a french star nozzel to pip the churros in the hot oil at 160°C
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Coated the churros with sugar and cinnamon.
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Use filler piping nozelle to fill the churros with 15g of Nutella® and serve it. Enjoy!
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