Recipe
Churros stuffed with Nutella®
Easy
25 min
INGREDIENTSFOR 10 PERSONS
300g Water
120g Butter
7.5g Salt
180g Flour
120g Eggs
150g of Nutella® (15g per serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
Boil the water, salt, sugar and butter.
Add the previously sifted flour and scald the dough for a few minutes.
Place in the mixer and incorporate the eggs at regular intervals when the dough get cold.
Use a french star nozzel to pip the churros in the hot oil at 160°C
Coated the churros with sugar and cinnamon.
Use filler piping nozelle to fill the churros with 15g of Nutella® and serve it. Enjoy!
Proud of your baking progress?
We are, too!
We are, too!
Share a pic (and the recipe) with the hashtag #nutellarecipe on social media. We’ll love to see the worldwide web getting a little sweeter <3
