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Recipe

Raib with Nutella®

Easy
20 min
Raib au Nutella®

INGREDIENTS For 10 Persons

  • 1L Milk

  • 3 nature yogurt

  • 5g of vanilla powder

  • 80g of sugar

  • 150g Nutella® (15g per serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

  1. Boil the milk with sugar and vanilla.

  2. Off the heat then add yogurt and mix.

  3. Poor the Raib into an individual glasses then cover them with clling film for 12 hours.

  4. After that, put it in the refrigerator until it cools down.

  5. When it cools down add 15g of Nutella® on top of each raib and serve.

  6. Enjoy!

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Share a pic (and the recipe) ​with the hashtag #nutellarecipe on social media. ​We’ll love to see the worldwide web getting a little sweeter <3

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 


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