Barfi with Nutella®
This milk-based dessert is found in every home celebrating Diwali, and now, this Nutella® fusion version we’ve created could be too!
Servings - 15
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2 1/2 Cups Milk Powder
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1/4 Cup Ghee
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3/4 Cup Milk
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1/4 Cup Sugar
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1/2 Cup Slithered almonds
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225g Nutella (15g per serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
In a pan heat milk and ghee. Once hot, reduce heat and slowly add the milk powder, mixing well to avoid any lumps.
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Add the sugar and stir continuously till it comes together. The sugar will begin to dissolve. Keep mixing to ensure smooth consistency.
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In about 10 minutes, the mixture will thicken and finally form a dough.
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Transfer the dough to a square tin lined with parchment paper or ghee. Smooth the top and add almonds, allow to cool.
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Using a sharp knife cut squares and decorate with Nutella.
