The festive Nutella^® Muffins

Start by turning on your oven and setting it to 180°C, static.

While you wait for the oven to heat up, blend the egg (no need to whip it), sugar and vanilla bean content into a bowl.

Add the oil to the mix. For best consistency, try adding it gradually while blending.

Add the yogurt and continue blending.

Now you are ready to add the flour and the yeast. ​ To avoid forming clumps, add it gradually while whisking.

Almost done! Pour the mixture into your muffin pan. ​ Stop 1 cm below the edge: the muffins will rise naturally during baking creating nice, rounded tops.

Bake the muffins for about 20 minutes.

Wait for the muffins to cool down a bit. Then, drop a touch of Nutella^® (15gr per muffin) on each muffin and decorate freely. 

Enjoy!