Date Truffles with Nutella®
INGREDIENTS FOR 6 PORTIONS
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2 tbsp cocoa powder
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260 grams Medjool dates, pitted and chopped
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3 tablespoons unsweetened shredded coconut
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Pinch of sea salt
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2 tbsp cocoa powder
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2 tbsp crushed toasted pistachios
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2 tbsp crushed toasted walnuts
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2 tbsp crushed toasted walnuts
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
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STEP 1
In a small saucepan, add the chopped dates and simmer for 5 minutes until soft. Remove from heat and stir in cocoa powder, shredded coconut, and salt. Mix well.
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STEP 2
Scoop date purée by the teaspoonful and with slightly damp hands. Roll into bite-sized balls.
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STEP 3
Roll truffles in cocoa powder, pistachios and/or walnuts, then cover and chill for at least 1 hour before serving. Drizzle with Nutella® to decorate.
MAKE AHEAD OF RAMADAN: Can be made 1 week in advance.
