Shredded Pistachio Ghoraiba with Nutella®
This melt-in-your-mouth Shredded Pistachio Nutella® Ghoraiba cookie recipe is a delightful twist on a classic Middle Eastern treat. Buttery and crumbly, the ghoriba are studded with crunchy pistachios and a center of rich, creamy Nutella®.
INGREDIENTS FOR 6 PORTIONS
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2 cups dark rye flour
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1 cup grinded pistachios
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1 tbsp grinded cardamom
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¼ tsp salt
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¼ tsp baking powder
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200 grams butter (at room temperature)
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2 spoons margarine
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½ cup icing sugar
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3 tbsp Nutella® (for decoration)
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Grinded pistachios (for decoration)
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1 large oven tray or 2 smaller oven trays with parchment paper
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
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STEP 1
Mix the butter and sugar in a deep bowl using an electric mixer at a medium speed for about 3 minutes or until creamy.
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STEP 2
In a separate bowl, mix the grinded pistachios, baking powder, salt and cardamom and add to the butter and sugar mix. Mix for approx. 2 minutes or until it is one chunk of dough.
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STEP 3
Cover the dough and place in fridge for a ½ hour.
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STEP 4
Cut out pieces of the dough and roll into small balls and gently press in the middle to form a small hole.
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STEP 5
Pre-heat oven for 10 minutes at 150°C
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STEP 6
Bake in the oven for 10-12 minutes.
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STEP 7
Leave to cool in tray.
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STEP 8
Use confectionary bag to decorate with Nutella® in the middle and sprinkle grinded pistachios on top.
